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Italian Christmas pastries | wefacecook.com Italian Christmas pastries | wefacecook.com
Recipe

ITALIAN CHRISTMAS PASTRIES

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 20 minutes
Totaltime: 0 minutes
Additional info: Makes about 4 dozen

These Italian pastries are known world wide by different names, but same recipe. Italy: cenci, wanda, gnocchi, pasta frolla France: bugnes Poland: krusciki Spain: Pastel Japan: Karinto

Ingredients

  • 2 cups flour
  • 2 eggs
  • 2 egg yolks
  • 2 teaspoons dark rum
  • 1/8 teaspoon salt
  • oil for frying
  • icing sugar

Preparation

  • Combine all the ingredients. Knead 10 minutes. Refrigerate 1 hour. Roll out small pieces of dough until paper thin.
    Use pasta maker if available. It is easier.
    Cut into pieces of about 3 -inches long of various shapes.

    Preheat oil to 375°; fry cookies until golden brown, about 1 minute per side. Drain on paper towels. Sprinkle with confectioners' sugar. Cookies are best served the same day.
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